Recipes & Reviews

A collection of recipes from Katie & the fantastic fans of

Bee Free Honeeยฎ!

Hiram Camillo shared this with us on Twitter and we could not let this one go, it is so lovely. If you make your way to Instgram, he has a beautiful photo posted, I wish I could figure out how to post it here! It is worth the effort to check it out.

Hiram wrote: "Tofu in peanut sauce, orange, radishes, strawberries and daikon radish sprouts. My new favorite dressing, marinade or sauce is Bee Free Honee, freshly grated ginger and Sriracha. It makes a great base for a multitude of flavor profiles. Sub chipotle or chile de arbol for the sriracha. Add different herbs or spices.. I think you get the picture."

Peanut Sauce used above (Measurements are approximate)
1/4 cup of Sriracha
1/4 cup of Bee Free Honee
1 T. of freshly grated ginger
2 garlic cloves minced
2 heaping tablespoons of peanut butter
2 T. of liquid aminos
1 T. of rice wine vinegar
Juice of 1 lime

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